• Furnished Rooms: Every room is fully furnished with essential items such as a cot, table, chair, tube light, fan (with regulator), wall hangers, cupboards, and lockers.
• Internet Access: Wi-Fi and Optical Fiber Cable (OFC) internet connectivity is available across the hostel.
• Television Facility: A TV with cable access is available for entertainment in the common areas.
• Indoor Recreation: Hostels are equipped with facilities for indoor games like carom, chess, and badminton to encourage recreational activities.
• Banking & ATM Services: Convenient access to banking and ATM services is provided on the hostel premises.
• 24/7 Power Supply: Hostels enjoy continuous power, supported by a 250 KVA generator for uninterrupted electricity.
• Water Supply and Purification: Hostels have a reliable water supply, with water coolers and purifiers installed, alongside a 500-liter RO plant for drinking water.
• Hot Water Provision: Geysers and solar heaters (6000 LPD capacity) ensure a consistent supply of hot water in all hostels.
• Landscaped Gardens: The hostel premises are surrounded by well-maintained lawns and gardens, creating a pleasant environment.
• Intercom Services: Each hostel is equipped with intercom telephones for communication purposes.
• High-Tech Gym: A modern, well-equipped gym is available for hostellers to maintain their fitness.
• Yoga Hall: Hostellers have access to a dedicated yoga hall for physical and mental well-being.
• Grievance Redressal: Hostels maintain a grievance and complaint register to address students' concerns promptly and efficiently.
• Professional Cleaning Services: Hostel cleanliness is managed by professional cleaning staff.
• Dedicated Administrative Staff: A clerk is responsible for maintaining student records and hostel administration.
• Office Resources: Administrative facilities include a computer and printer for hostel-related operations.
• Fire Safety Measures: Fire extinguishers are strategically placed on every floor for safety in case of emergencies.
• Anti-Ragging Enforcement: Ragging is strictly prohibited, with comprehensive anti-ragging measures in place.
• Anti-Ragging Committees: Committees dedicated to anti-ragging hold meetings regularly to ensure compliance and student safety.
• Scheduled Night Patrols: An anti-ragging squad makes scheduled night rounds to monitor safety and prevent incidents.
• Hostel Committee Engagement: Monthly meetings are conducted by the hostel committee to address ongoing issues and improve hostel life.
• Curfew Timings: Hostel gates are closed at 7:00 PM for security reasons.
• 24/7 Security: Security personnel are on duty at all times, ensuring the safety of residents.
• Entry and Exit Log: Hostellers are required to log their entry and exit times in the hostel register for record-keeping.
• Emergency Contacts: Important contact numbers, including the rector, warden, and anti-ragging committee chairman, are displayed prominently in each hostel.
• UGC Guidelines: UGC regulations on anti-ragging (Clauses 3, 7, and 9) are clearly displayed on the hostel notice boards for reference.
• Floor Monitors: Each floor has an appointed student coordinator who ensures discipline and offers guidance to their peers.
• Fee Concessions: A concession program offers hostel and mess fee reductions for economically disadvantaged but meritorious students.
• Student Feedback System: A structured feedback mechanism allows students to provide suggestions and share their opinions on hostel life and facilities.
• Permission for Female Students: Female residents must obtain online permission before leaving the hostel premises.

• Nutritious Meals: Hostellers receive two balanced meals daily to ensure a nutritious diet.
• Daily Breakfast: A healthy breakfast is served every morning.
• Custom Menu: The meal menu is tailored to reflect student preferences and requests.
• Special Weekly Feast: A weekly or monthly feast is organized, with non-vegetarian meals served within 15 days.
• Hygiene Standards: Mess workers undergo routine medical checkups to ensure compliance with hygiene standards.
• Food Quality Supervision: A team consisting of the Principal, HOD, Rector, Warden, and staff frequently reviews the quality of the food.
• Menu Board: The weekly meal plan is clearly displayed on the notice board for students' convenience.
• Mess Hygiene Checks: The rector and warden oversee the cleanliness of the mess on a regular basis.
• Drinking Water Safety: Each mess is fitted with water coolers and purifiers to provide clean and safe drinking water.
• Guest Student Charges: A nominal fee is charged for guest students dining in the mess.
• Insect Prevention: Insect control machines are installed in the mess to maintain a hygienic environment.
• Cleanliness Stations: Dusting huts are available in the mess kitchen to ensure cleanliness.
• Emergency First Aid: First Aid kits are readily available in the mess for immediate medical needs.

The canteen menu rates are approved by LMC and are displayed, cleanliness and quality is monitored regularly Canteen service round the clock.

Students are encouraged to do social work like blood donation tree plantation, cleanliness, etc In order to encourage cultural & spiritual awareness among the students following festivals are celebrated The activities conducted-

• Ganesh Utsav (7 days in which various events organized, One minute show, Dumb charade, AD MAD show, Antakshari, Singing, Dance, Rangoli, Mehanadi, etc.).
• Sarswati Pooja.
• Satyanarayan Pooja.
• Iftar Party.
• Shiv Jayanti.
• Janmashtami.
• Jagarataa.
• Kojagiri Pornima.
• Dahi Handi.
• Hostel Cricket Cup
• Badminton Competition.
• Garbha play during Navratri.
• Ravan Dahan.14. Holi Dahan.
• Dry Holi.
• Cleaning campaign in the campus, clean room competition on the occasion of Gandhi Jayanti.
• Yoga Camp

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